Spicy Cauliflower

It's been a while since I've posted.  I've been in a food rut. UGH.  Been making a lot of my old standby's and pantry meals.  We are moving soon and we are trying to use up a lot of what is in our pantry so we don't have to move it.  So I'm pulling this one out of the vault.  I made it a few weeks ago and forgot to post it.  Don't forget to email us your favorite recipes to try and post here at hayjucook@gmail.com

A side dish. This might be the first side we have posted.  I love cauliflower, but struggle with ways to make it 'more fun'.  Don't get me wrong, I like it raw, steamed, plain, or with a little butter, but sometimes you wanna spice things up a bit.  So for this easy recipe, I added a few asian-esque things and served it with pan seared venison that also had an asian-inspired sauce (yes, we eat a lot of venison in this house).

What you need:
1/2 head of cauliflower- steamed
2 teaspoons sesame oil
4 cloves garlic- minced
1 teaspoon hot pepper sauce (we like sriracha brand)

What you do:
Heat oil up over medium or medium high heat.  Add garlic to infuse into the oil.  After about 30 seconds add pre-steamed cauliflower and saute for a few minutes adding in the hot sauce at the last minute.  Easy as pie!

Enjoy!
-hayden

note: I thought I had a picture saved of this, but I wiped my computer last week and must have only saved the blog folder that contained the recipes. Hopefully they are still on my camera.  Whoops.  Use your imagination for now!